Recipes: Dinner

Mediterranean Pizza

(8 - 10 Servings)

Crust

Topping

  • 1-1/2 cups Mozzarella cheese, shredded
  • 1 jar (6.5 oz.) marinated artichoke hearts, drained
  • 10-12 kalamata olives, pitted
  • 6 sundried tomatoes, thinly sliced

Sauce

  • 1/2 pkg. (2.5 oz.) baby arugula
  • 1 oz. pine nuts, toasted
  • 2 oz. Parmesan cheese, grated
  • 1-1/2 tsp. garlic, chopped
  • 1/8 cup olive oil
  • salt and pepper to taste

Preheat oven to 425°. Grease a 12 - 14” pizza pan.

Prepare crust as directed on package. Cover and let stand for 5 minutes. On floured surface, knead until easy to handle. Press or roll out dough and place on pan. Bake for 4 - 5 minutes. Combine sauce ingredients in food processor (blender). Pulse until fully combined. Salt and pepper to taste and spread on pizza. Spread topping ingredients over sauce. Bake an additional 18 - 20 minutes or until lightly browned.