Chicken Casserole with Broccoli
(6-8 Servings)
- 1 cup "JIFFY" Baking Mix
- 1-1/2 cups pre-cooked chopped chicken, or
- 2 cans (4.5 oz.) chunk chicken, drained
- 1 pkg. (10 oz.) frozen chopped broccoli (rinsed, drained)
- 1-1/2 cups shredded cheddar cheese
- 1 cup milk
- 3 eggs
- 1/4 tsp. seasoning salt
- 1/4 tsp. pepper
Preheat oven to 400°. Grease a 2 quart casserole dish.
Place chicken, broccoli and cheese in prepared dish. In a separate bowl, combine baking mix, milk, eggs, salt and pepper until blended. Pour into dish over chicken, broccoli and cheese. Bake 35-40 minutes or until knife inserted in center comes out clean. Let cool 5 minutes before serving.
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