Asparagus Pizza
(8-10 servings)
- 1 pkg. "JIFFY" Pizza Crust Mix
- 1 pkg. "JIFFY" Buttermilk Biscuit Mix
- 2 Tbsp. Italian seasoning
- 1 tsp. garlic powder
- 1 cup warm water
- 2 lbs. fresh asparagus (cut into 2" pieces)
- 1/2 cup mayonnaise
- 3 Tbsp. Parmesan cheese
- 1/4 tsp. ground mustard
- 3 egg whites
- 1 cup shredded Swiss cheese
Preheat oven to 425°, grease 12" or 14" pizza pan.
Mix together crust mix and biscuit mix; add Italian seasoning and garlic powder. Mix in warm water. Bake 15-18 minutes and set aside. Cook asparagus until crisp and tender. Drain on paper towels. Sprinkle Swiss cheese on top of baked pizza crust and arrange asparagus over cheese. In separate bowl, combine mayonnaise, Parmesan cheese and mustard; mixing well. In separate bowl, beat egg whites until stiff peaks form. Fold into mayonnaise mixture and spread over asparagus. Bake 12-18 minutes. Cut and serve.
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