Recipes: Rolls And Biscuits

Easy Rolls

(15-18 Rolls)

  • 1 pkg. "JIFFY" White Cake Mix
  • 1 pkg. dry yeast
  • 1/2 tsp. salt
  • 1-1/4 cups warm water
  • 2-1/2 to 3 cups flour
  • margarine or butter

Preheat oven to 400°, grease baking sheet.

Combine cake mix and yeast. Add salt and warm water. Gradually beat in flour. Cover and let rise in a warm place for 1 hour. Punch down dough and shape into dinner or clover leaf rolls. Place on prepared baking sheet and brush with margarine or butter. Cover and let rise 1 hour or until double in size. Bake 18-20 minutes.