Corn Bread Salad
(8 Servings)
- 1 pkg. "JIFFY" Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 1/2 cup celery, chopped
- 1 green pepper, seeded and chopped
- 3 green onions and tops, chopped
- 4 radishes, chopped
- 2 medium tomatoes, chopped
- 1/2 cup mayonnaise
- 1/2 cup prepared cucumber salad dressing
- 1 tsp. prepared mustard
Prepare corn bread and bake according to package directions. Cool completely. Crumble into large bowl. Add celery, peppers, onions, radishes and tomatoes; toss lightly. In separate bowl, combine mayonnaise, cucumber dressing and mustard. Pour over salad and mix well. Chill and serve on lettuce leaf.
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