Recipes: Fry Batters

Fry Batter

(1-1/4 Cups)


Preheat oil in a deep fryer to 375°.

Beat all ingredients until smooth. Dip vegetables, meat, poultry or fish in batter, let excess drain.  Drop carefully into oil and cook until golden brown.  Remove and drain on paper towel.  If batter becomes thick, add milk, a little at a time.