Recipes: Fry Batters

Corn Muffin Coating

(6 - 8 Pieces)

Preheat oil in frying pan.

Wash chicken; sprinkle with salt and pepper (optional).  Combine muffin mix, seasoning and garlic.  Place chicken in mix and coat thoroughly.  Carefully place chicken in oil.  Fry until chicken reaches 165°F or until juices run clear.

Variation:  For a spicier coating, add 1 teaspoon of cayenne pepper.