Impossible Vegetable Quiche
(8-10 Servings)
- 1/2 cup "JIFFY" Baking Mix
- 1/2 cup chopped onion
- 1/2 cup mozzarella cheese
- 2 eggs
- 1/2 cup cottage cheese
- 1/2 cup milk
- 1/2 cup sour cream
- 2 Tbsp. margarine or butter, melted
- 1 pkg. (10 oz.) frozen chopped broccoli, thawed
- 1 tomato, peeled and thinly sliced
- 1/4 cup grated Parmesan cheese
- sprinkle of paprika
Preheat oven to 350°, grease 10" round pan.
Sprinkle onion on bottom of prepared pan. Sprinkle mozzarella cheese on top. Beat eggs well, add cottage cheese, milk, sour cream, baking mix and margarine or butter, blend well. Fold in broccoli and pour into pan. Lay tomato slices on top. Sprinkle Parmesan cheese and paprika over all. Bake 25-30 minutes.
Variation: Substitute other vegetables in place of broccoli.
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