Recipes: Baking Mix

Preheat oven to 325°, grease 13"x9" pan.

For coffee cake, cream margarine or butter, 3/4 cup sugar and vanilla together. Add 3 eggs, beating well. Add baking mix alternating with sour cream to margarine or butter mixture. Spoon half of batter into prepared pan. Combine pumpkin, sugar, egg and pumpkin pie spice. Set aside. For topping, blend brown sugar, margarine or butter and cinnamon together. Add chopped nuts. Mixture will be crumbly. Sprinkle half of topping over batter. Spread filling over topping. Spread remaining batter over pumpkin, then sprinkle with remaining topping. Bake 50-60 minutes.