Sweet Cider Donuts
(18-24 Donuts)
- 2 cups "JIFFY" Baking Mix
- 1 egg
- 1/4 cup sugar
- 1 tsp. cinnamon
- 1/2 tsp. nutmeg
- 1 cup apple cider
- 1 tsp. vanilla extract
- 1 cup flour
Preheat oil in deep fryer to 375°.
Beat egg, sugar, cinnamon, nutmeg, cider and vanilla together. Add flour and baking mix. On floured surface, knead dough several times and roll to 1/2" thick. Cut with donut cutter and drop into hot oil. Cook until golden brown. Drain on paper towel. Frost or roll in cinnamon-sugar mixture (optional).
Cinnamon and Sugar Mixture - Combine 3 parts sugar to 1 part cinnamon and stir well.






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