Donut Holes
(70-80 Holes)
- 4 cups "JIFFY" Baking Mix
- 1/2 cup sugar
- 1 tsp. cinnamon
- 1 tsp. nutmeg
- 1 tsp. vanilla extract
- 1-1/3 cups cold water
Preheat oil in deep fryer to 375°.
Combine all dry ingredients. Slowly add enough cold water to form a stiff dough. Roll dough into 1-1/2" balls. Drop balls a few at a time in hot oil and fry until golden brown. Drain on paper towel. Roll in cinnamon-sugar mixture or powdered sugar (optional).
Cinnamon and Sugar Mixture - combine 3 parts sugar to 1 part cinnamon and stir well.
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