Recipes: Blueberry Muffin Mix

Blueberry Scones

(8 Scones)


Preheat oven to 400°F. Grease a half sheet pan.

Combine muffin mix and flour. Slice butter into 1/2” pieces; cut into muffin mixture until it resembles small peas. Stir in sour cream. With floured hands, press mixture together to form a ball. On floured surface, knead 3 – 4 times. Roll out to a 6” circle and cut into 8 triangles. Place 2” apart on pan. Bake 18 - 20 minutes or until lightly browned. Cool.