Quick Pudding Cake
(12-16 Servings)
- 1 cup "JIFFY" Buttermilk Biscuit Mix
- 1/4 cup cocoa
- 1 can (14oz.) sweetened condensed milk
- 3/4 cup chocolate syrup (divided)
- 1 tsp vanilla
- 1/2 cup hot water
Preheat oven to 375°, grease 9" square pan.
Combine biscuit mix and cocoa; stir in 1 cup sweetened condensed milk, vanilla and 1/4 cup chocolate syrup until well blended. Pour into prepared pan. Combine remaining sweetened condensed milk, 1/2 cup chocolate syrup and hot water. Pour carefully over top of batter. Bake 25-30 minutes.
Suggestion: If desired, top with ice cream or whipped topping.
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