All Purpose Fry Batter
(1-1/4 Cups)
- 1 cup "JIFFY" Buttermilk Complete Pancake & Waffle Mix
- 2/3 cup water
- 1/4 tsp. salt
- 1 tsp. herb seasoning
Preheat oil in a deep fryer to 375°.
Blend all ingredients thoroughly. Dip vegetables, meat, poultry or fish in batter, let excess drain. Drop carefully into oil and cook until golden brown. Remove and drain on paper towel. If batter becomes thick, add water, a little at a time.
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