Corny Dogs
(10-12 Servings)
- 1 pkg. "JIFFY" Corn Muffin Mix
- 1 to 1/2 lbs. hot dogs
- 2/3 cup flour
- 1 egg
- 1 cup milk
- 1 tsp. dry mustard
- 1/2 tsp. paprika
- 1/4 tsp. cayenne pepper
Preheat deep fryer oil to 375°.
Combine ingredients and blend well. Pour batter into drinking glass large enough to dip hot dogs. Dip hot dogs one at a time and carefully place in deep fryer. Fry for 3 minutes or until done, remove and drain on paper towel.
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