Recipes: Corn Muffin Mix

Mexican Cornbread

(9 - 12 Servings)

Preheat oven to 400°.  Grease a 13"x9" pan.

Combine muffin mix, flour, egg, milk, chili powder and parsley flakes, blend well. On floured surface, knead dough 10-15 times until dough becomes soft and easy to handle. Press dough into bottom of prepared pan. Spread chili over crust and sprinkle with cheddar cheese. Bake 15 - 20 minutes. Cut into squares. Let sit 10 minutes and serve.