Sausage Casserole
(4-6 Servings)
- 1 pkg. "JIFFY" Corn Muffin Mix
- 1 egg
- 1/3 cup milk
- 1 lb. sausage
- 1/2 cup chopped onion
- 1 can (14.5 oz.) tomatoes, chopped
- 1 can (10-3/4 oz.) tomato soup
- 1/2 can water
- 1/2 cup instant rice
Preheat oven to 400°. Grease an 8" square pan. Blend corn muffin mix, egg and milk until well mixed. Pour into prepared pan. Bake 18-20 minutes and let cool completely. Brown sausage and drain off excess fat. Brown onions until slightly brown; add tomatoes, soup, water and rice, mixing well. Add sausage. Pour mixture into a greased 13"x9" baking pan. Crumble cooled cornbread and sprinkle over mixture. Bake at 350° for 35-40 minutes.
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