Recipes: Corn Muffin Mix

"JIFFY" Cornmeal Shortcakes

(12 - 13 Servings)


Preheat oven to 425°F.

Combine muffin mix, flour and baking powder. Add sour cream and milk. Mix with a fork to make a soft dough. On floured surface, knead several times. Roll or press out to 1/3” thickness. Cut with 2-1/2” cutter and place on ungreased baking sheet. Bake 10 - 12 minutes or until lightly browned. Split in half horizontally and top with fruit, whipped topping or ice cream.