Chocolate Pudding Cake
(9-12 Servings)
- 1 pkg. "JIFFY" Devil's Food Cake Mix
- 1 pkg. "JIFFY" Fudge Frosting Mix
- 1 egg
- 1/4 cup water
- 1-1/3 cups milk
- 1/4 cup margarine or butter
Preheat oven to 350°, grease 8" square pan.
Blend cake mix, egg and water thoroughly. Spread evenly in prepared pan. In saucepan, heat frosting mix, milk and margarine or butter together, stirring often. When hot, carefully pour mixture over batter in pan. Bake 30-35 minutes. Serve warm.
Variation: Substitute "JIFFY" Golden Yellow Cake Mix in place of "JIFFY" Devil's Food Cake Mix and "JIFFY" White Frosting Mix in place of "JIFFY" Fudge Frosting Mix.







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