Frozen Toffee Cream Pie
(12 Servings)
Crust
- 1 pkg. "JIFFY" Fudge Brownie Mix
- 1 square (1 oz.) unsweetened chocolate, melted
- 2 Tbsp. margarine or butter, melted
Filling
- 1/2 pt. (1 cup) whipping cream
- 2/3 cup sweetened condensed milk
- 1/4 cup cold, strong coffee
- 1/2 tsp. vanilla
- 2 toffee bars, crushed (reserve 2 Tbsp. for top)
Preheat oven to 350°.
Mix together crust ingredients. Press in bottom and up sides of 9" pie pan. Bake 12-15 minutes. Set aside to cool. Combine whipping cream, condensed milk, coffee and vanilla; beat on low speed until well blended. Continue on high speed for 4 minutes or until mixture becomes stiff. Fold in crushed toffee bars. Spread on cooled crust. Sprinkle reserved crushed toffee bars on top. Freeze for several hours or overnight before serving.
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