Pineappale Upside-Down Cake
(9-12 Servings)
- 1 pkg. "JIFFY" Golden Yellow Cake Mix
- 1/4 cup margarine or butter, softened
- 1/2 cup brown sugar
- 1 can (20 oz.) crushed pineapple, drained (reserve juice)
- 1 egg
Preheat oven to 350°.
Melt margarine or butter in 8" square or 9" round pan and sprinkle with brown sugar. Place pineapple over margarine or butter and brown sugar mixture. Set aside. In separate bowl, beat cake mix, egg and half of reserved juice for 4 minutes on medium. Pour batter over top of pineapple mixture. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool in pan 1-2 minutes. Invert on serving plate. Cool or serve warm.
Variation: Substitute fruit cocktail in place of pineapple.
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