Hawaiian Dessert
(12-15 Servings)
- 1 pkg. "JIFFY" Golden Yellow Cake Mix
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 1 cup milk
- 4 oz. cream cheese, softened
- 1 can (20 oz.) crushed pineapple, drained
- 1 container (8 oz.) whipped toopping, thawed
- flaked coconut (optional)
Preheat oven to 350°, grease 13"x9" pan.
Prepare cake mix as directed on package. Bake 15-20 minutes. Set aside to cool. Mix pudding, milk and cream cheese together. Spread over cooled cake. Sprinkle drained pineapple over pudding mixture. Smooth whipped topping over pineapple. Sprinkle with coconut (optional). Chill and serve.
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