Lemon Cream Cheese Squares
(9-12 Servings)
Crust
- 1 pkg. "JIFFY" Golden Yellow Cake Mix
- 3 Tbsp. margarine or butter, softened
- 1 tsp. lemon extract
Filling
- 4 oz. cream cheese, softened
- 1 egg
- 1/4 cup sugar
Preheat oven to 350°.
Combine crust ingredients together until crumbly. Reserve 1 cup. Press remaining mixture into bottom of 8" square pan. Combine filling ingredients and blend until creamy. Spread over crust. Sprinkle reserved crust mixture over filling. Bake 23-27 minutes.
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