Recipes: Golden Yellow Cake Mix

Golden Yellow Cake Mix

See nutrition information for Golden Yellow Cake Mix here»

 

Pumpkin Cheesecake

(9-12 Servings)

Crust

  • 2 pkgs. "JIFFY" Golden Yellow Cake Mix
  • 1/2 tsp. cinnamon
  • 1/8 tsp. ground cloves
  • dash nutmeg
  • 1/2 cup margarine or butter, melted

Filling

  • 3 pkgs. (8 oz.) cream cheese, softened
  • 1 can (14 oz.) sweetened condensed milk
  • 1 can (15 oz.) pumpkin
  • 4 eggs
  • 1/2 tsp. nutmeg
  • 1/2 tsp. ginger
  • 1/2 tsp. ground cloves
  • 1 tsp. cinnamon

Preheat oven to 375°.

Combine crust ingredients. Press into bottom and slightly up sides of ungreased 10" springform pan. Blend cream cheese together. Add sweetened condensed milk and beat on medium 2 minutes. Add remaining filling ingredients, beating on medium 1 minute. Pour filling into prepared crust. Bake 60-70 minutes or until center becomes firm. Remove from oven and cool. Refrigerate 2 hours. Loosen and remove sides of pan. 

 


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