Recipes: Golden Yellow Cake Mix

Extra Moist Carrot Cake

(6 - 9 Servings)

  • 1 pkg. "JIFFY" Golden Yellow Cake Mix
  • 3 Tbsp. instant vanilla pudding mix
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/4 cup oil
  • 1 can (8 oz.) crushed pineapple, drained
  • 3/4 cup carrots, grated
  • 1/2 cup pecans, chopped
  • 1/2 cup flaked coconut

Preheat oven to 350°F. Grease a 9” square pan.

Combine cake mix, pudding mix, nutmeg and cinnamon. Add eggs and oil. Mix on medium for 1 minute. Add pineapple, carrots, pecans and coconut. Blend well. Pour into pan. Bake 30 - 35 minutes or until toothpick inserted in center comes out clean.