Very Berry Crisp
(24 Servings)
- 2 pkgs. "JIFFY" Golden Yellow Cake Mix
- 1/2 cup margarine or butter
- 1 can (21 oz.) cherry pie filling
- 1 can (21 oz.) blueberry pie filling
- 1 Tbsp. lemon juice
- 1/2 cup pecans (optional)
Preheat oven to 350°.
Combine cake mix, margarine or butter and pecans until crumbly. Spoon pie fillings into ungreased 13"x9" pan. Sprinkle lemon juice over filling. Sprinkle cake mixture over fruit. Bake 45 minutes or until golden brown.
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