Cheese Cake
(6-9 Servings)
Crust
- 1 pkg. "JIFFY" Oatmeal Muffin Mix
- 1/4 cup margarine or butter, softened
Filling
- 1 pkg. (8 oz.) cream cheese, softened
- 1 cup powdered sugar
- 2 Tbsp. lemon juice
- 1 container (8 oz.) whipped topping, thawed
Preheat oven to 375°.
Mix together "JIFFY" Oatmeal Muffin Mix and butter until crumbly. Press crumbs into a 9" pie pan. Reserve 2 tablespoons of crumb mixture to sprinkle on top of filling. Bake crust for 7-10 minutes. Cool. Beat cream cheese, powdered sugar and lemon juice until well blended. Fold in whipped topping and pour into crumb crust. Sprinkle with the reserved crumbs. Chill and serve.
The mission of Team JIFFY is to achieve 100% product integrity with quality people caring about one another and the communities served.