Holiday Sugar Cookies
(24-36 Cookies)
- 1 pkg. "JIFFY" Pie Crust Mix
- 1/2 cup powdered sugar
- 1 egg
- 2 tsp. sour cream
- 1 tsp. vanilla extract
- 1/2 tsp. almond extract
Preheat oven to 350°.
Blend all ingredients. Chill 1 hour. On lightly floured surface, roll dough 1/8" thick. Cut in desired shapes with cutters and place on ungreased baking sheet. Bake 8-10 minutes or until lightly browned. Cool and frost.
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