Banana Split Pie
(8-12 Servings)
- 1 pkg. "JIFFY" Pie Crust Mix
- 1 pkg. (3.4 oz.) instant vanilla pudding mix
- 1 cup milk
- 1 can (8 oz.) crushed pineapple, drained (reserve juice)
- 2 bananas
- 1 container (16 oz.) whipped topping, thawed
- 1/4 cup chopped nuts
- 1 small jar Maraschino cherries
Preheat oven to 450°.
Prepare pie crust mix as directed on package. Using one half of dough, roll out to fit ungreased 9" pie pan. Place in pan and prick with fork. Bake 10 minutes. Combine milk and pudding mix. Spread over crust. Layer pineapple over pudding. Slice bananas into reserved pineapple juice. Drain and layer over pineapple. Cover with whipped topping, sprinkle with nuts and garnish with cherries. Chill before serving.
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