Recipes: Raspberry Muffin Mix

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Raspberry Muffin Mix

See nutrition information for Raspberry Muffin Mix here»

 

Jelly Roll in a "JIFFY"

(16-18 Servings)

Jelly Roll

  • 1 pkg. "JIFFY" Raspberry Muffin Mix
  • 1/2 cup powdered sugar
  • 5 eggs
  • 1 pkg. (3.4 oz.) instant vanilla pudding mix
  • 1 Tbsp. milk
  • 3/4 cup sugar
  • 1/4 tsp. salt
  • 1/2 tsp. baking powder
  • 3/4 cup flour
  • 1 tsp. vanilla extract

Filling

  • 4 oz. cream cheese
  • 4 oz. whipped topping
  • 1 cup raspberry jelly

Preheat oven to 400°. Line jelly roll pan with wax paper.

Set aside powdered sugar.  Combine remaining ingredients for jelly roll.  Pour into prepared pan.  Bake 10 minutes.  Sprinkle a towel with powdered sugar.  Flip cake onto towel and peel off wax paper.  Roll up towel and cake together; cool.  After cake has cooled, unroll to add filling.  Combine filling ingredients and beat until creamy.  Spread mixture on jelly roll.  Roll up and refrigerate.  Slice and serve.


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