Lemon Pie Bars
(6-9 Servings)
- 1 pkg. "JIFFY" White Cake Mix
- 1/4 cup margarine or butter, softened
- 1 pkg. (2.75 oz.) cook & serve lemon pudding and pie filling mix
- 1/2 cup sugar
- 2-1/4 cups water, separated
- 2 egg yolks
- 2 egg whites
- 1/4 tsp. cream of tartar
- 1/4 cup sugar
Preheat oven to 350°.
Combine cake mix and margarine or butter until crumbly. Press in bottom of an ungreased 8" square pan. Bake 8-10 minutes. Cook pudding mix as directed on package for a pie. Spread pudding over cooled crust. Beat egg whites with cream of tartar until foamy. Gradually add in 1/4 cup sugar, beating until soft peak forms. Spread over pudding completely to edges. Bake 10-12 minutes or until lightly browned. Cool to room temperature then refrigerate.
Variation: Substitute "JIFFY" Golden Yellow Cake Mix in place of "JIFFY" White Cake Mix.
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