Recipes: White Cake Mix

Lemon Pie Bars

(6 - 9 Servings)

  • 1 pkg. "JIFFY" White Cake Mix
  • 1/4 cup margarine or butter, softened
  • 1 pkg. (2.9 oz) cook & serve lemon pudding and pie filling mix
  • 3/4 cup sugar (divided)
  • 2-1/4 cups water, separated
  • 2 egg yolks
  • 2 egg whites
  • 1/4 tsp. cream of tartar

Preheat oven to 350°F.

Combine cake mix and margarine or butter until crumbly. Press into bottom of an ungreased 8” square pan. Bake 8 - 10 minutes. Prepare pudding mix as directed on package for a pie. Spread pudding over cooled crust.  Increase baking temperature to 400°F.  Beat egg whites and cream of tartar until foamy. Gradually add remaining sugar, beating until soft peak forms. Spread over pudding. Bake 10 - 12 minutes or until lightly browned. Cool to room temperature then refrigerate.

Variation: Substitute “JIFFY” Golden Yellow Cake Mix in place of “JIFFY” White Cake Mix.