Fajita Pizza
(6-8 Servings)
Crust
- 1 cup "JIFFY" Baking Mix
- 1/3 cup water
Topping
- 1/2 lb. boneless, skinless chicken breast
- 2 Tbsp. oil
- 1/2 cup thinly sliced green pepper
- 1 small sliced onion
- 1 cup salsa
- 1 cup shredded cheese
Preheat oven to 400°, grease 12" pizza pan.
Cut chicken into strips. Heat skillet and add oil. Sauté chicken for 5 minutes. Add green pepper and onion. Continue cooking until tender. Remove from heat and add salsa. Set aside. For crust, blend baking mix with water. Turn dough on surface dusted with baking mix or flour. Knead until dough is not sticky. Press on prepared pan. Spread 1/2 cup cheese on crust and top with chicken mixture. Sprinkle remaining cheese on top. Bake 15-20 minutes.
Variation: Substitute "JIFFY" Pizza Crust mix in place of baking mix.
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