Recipes: Lunch

Chili Corn

(6-8 Servings)

Topping

  • 1 pkg. "JIFFY" Corn Muffin Mix
  • 1 cup cheddar cheese
  • 1 egg
  • 1/3 cup milk
  • 1 tsp. reserved taco seasoning

Beef Mixture

  • 1-1/2 lbs. ground beef
  • 1 pkg. taco seasoning mix (reserve 1 tsp.)
  • 1 can (10-3/4 oz.) condensed tomato soup
  • 2 cans (16 oz.) chili beans

Preheat oven to 400º, grease 3 quart casserole dish.

In skillet, brown ground beef and drain. Add taco seasoning mix, soup and chili beans. Let simmer while preparing topping. Combine topping ingredients, blend well. Pour meat mixture into prepared dish and spoon topping over meat mixture. Bake uncovered 15-25 minutes, or until lightly browned.