Recipes: Lunch

Pizza Crust (package recipe)

(One 12" or 14" Crust)


Preheat oven to 425°F. 

BLEND pizza crust mix and water to a soft dough. 

COVER and let stand for 5 minutes in a warm place. 

KNEAD several times on a floured surface. 

GREASE 12” or 14” pan.  Grease fingers and press dough on bottom and sides of pan. Dough may be shaped into a 14” x 10” rectangle on greased baking sheet. 

PRE-BAKE crust for 2 - 3 minutes before adding your favorite toppings. Drain meat and other toppings before putting on crust. 

BAKE 18 - 20 minutes or until crust is lightly browned.

Suggested Sauce:  Add 1/2 teaspoon oregano and 1/2 teaspoon garlic powder to an 8 oz can of tomato sauce. Mix well. Spread on pre-baked crust before adding toppings.