Mexican Corn Pizza
(8-10 Servings)
- 1 pkg. "JIFFY" Corn Muffin Mix
- 1/4 cup flour
- 1 egg
- 3 Tbsp. milk
- 1/4 cup chili powder
- 1 tsp. parsley flakes
- 1 can (15 oz.) chili without beans
- 2 cups shredded cheddar cheese
Preheat oven to 400°, grease a 13"x9" pan.
Mix muffin mix, flour, egg, milk, chili powder and parsley flakes together. Blend well. On floured surface, knead dough 10-15 times until easy to handle using flour generously. Dough will be soft. Roll dough into a rectangle to fit bottom of pan. Spread chili over dough and sprinkle with cheese. Bake 15-20 minutes. Remove from oven. Let set 10 minutes. Serve warm.
Suggestion: Sprinkle with onion, olives, green pepper or Parmesan cheese.
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