Spinach Casserole
(6-8 Servings)
- 1 pkg. "JIFFY" Corn Muffin Mix
- 1 pkg. (10 oz.) frozen chopped spinach, thawed
- 2 cups chopped onion
- 2 Tbsp. margarine or butter
- 2 eggs, beaten
- 1 cup sour cream
- 1 can (10-3/4 oz.) cream soup (celery, mushroom or chicken)
- 1 tsp. herb seasoning
- 1/2 tsp. garlic salt
- 1/4 tsp. pepper
- Swiss cheese, optional
Preheat oven to 350°, grease 1-1/2 quart casserole dish.
Cook and drain spinach. Set aside. Sauté onion in margarine or butter. Mix spinach with onion and set aside. Combine eggs, sour cream, soup, seasonings and muffin mix. Blend well and add spinach mixture. Pour into prepared casserole dish and bake 40-45 minutes. Sprinkle cheese on top (optional). Return to oven until cheese is melted.
The mission of Team JIFFY is to achieve 100% product integrity with quality people caring about one another and the communities served.