Recipes: Main Dishes

Mozzarella & Beef Puff

(4 - 5 Servings)

Crust

Filling

  • 1 lb. lean ground beef
  • 1 can (8 oz.) mushrooms, sliced
  • 3/4 cup onion, chopped
  • 1 tsp. garlic powder
  • 1 can (10-3/4 oz.) cream of mushroom soup
  • 1 to 1-1/2 cups mozzarella cheese, shredded

Preheat oven to 425°F. Grease a 10” round baking dish.

For filling, brown ground beef, mushrooms and onions; drain. Add garlic powder and soup. Set aside. For crust, bring margarine or butter and water to a boil. Add baking mix. Beat with spoon until smooth and forms a ball. Remove from heat. Add eggs, one at a time, beat well after each addition. Spread on bottom and up sides of baking dish. Fill with beef mixture. Bake 20 - 25 minutes or until lightly browned and puffy. Sprinkle with cheese. Bake an additional 5 minutes. Serve hot.