Recipes: Main Dishes

Chicken Bake

(9 - 12 Servings)

Casserole

  • 1 cup carrots, diced
  • 3/4 cup onions, chopped
  • 1/2 cup celery, diced
  • 1/4 cup chicken broth or water
  • 3 cups cooked chicken, cubed
  • 1 can (10-3/4 oz) cream of chicken soup
  • 1 cup sour cream
  • 1 can (4 oz) mushrooms, sliced and drained
  • 1/4 tsp. salt
  • 1/4 tsp. pepper

Topping


Preheat oven to 350°F. Grease a 13” x 9” pan. In saucepan, combine first four casserole ingredients. Simmer 20 minutes.  Combine cooked vegetables with remaining casserole ingredients.  Mix well.  Pour into pan.  For topping, combine first five ingredients. Add 1 cup of cheese. Blend well. Drop by tablespoon on vegetables. Bake 40 – 45 minutes.  Sprinkle remaining cheese on top. Return to oven until melted.