Recipes: Package Recipes

Corn Muffins

(Yield 6 - 8 Muffins Depending on Size)

Preheat oven to 400°F.  Grease muffin pan or use paper baking cups. 

BLEND ingredients.  Batter will be slightly lumpy.  (For maximum crown on muffins let batter rest for 3 or 4 minutes, stir lightly before filling cups.) 

FILL muffin cups 2/3 full. 

BAKE 15 - 20 minutes or until golden brown.