Recipes: Pizza

Pizza Dippers

(15 - 20 Pieces)

  • 1 pkg. "JIFFY" Pizza Crust Mix
  • 1/4 tsp. garlic powder
  • 1/2 cup warm water (80°F to 90°F)
  • 1 pkg. (7 oz.) pepperoni, sliced
  • assorted toppings of your choice (optional)
  • 1 pkg. (8 oz.) mozzarella cheese, shredded
  • 1 can (15 oz.) pizza sauce

Preheat oven to 425°F.  Grease a baking sheet.

Combine pizza crust mix and garlic powder.  Add water and prepare as directed on package.  On floured surface, knead several times.  Roll out to a very thin rectangle, approximately 14” x 10”.  With pizza cutter, cut into squares and place on baking sheet.  With a fork, pierce each piece several times.  Add pepperoni and toppings (optional) on top and sprinkle with cheese.  Bake 8 - 12 minutes or until lightly browned.  Serve with pizza sauce for dipping.