Recipes: Rolls And Biscuits

Cream Cheese Biscuits

(10 - 12 Biscuits)

Preheat oven to 450°F. Line a baking sheet with parchment paper.

Cut cream cheese and butter into baking mix with pastry cutter. Add milk. Mix by hand until just combined. On floured surface, knead 2 - 3 times. Roll or pat out to 3/4” thick rectangle. Cut into squares. Place on baking sheet. Bake 10 – 12 minutes or until lightly browned.