Recipes: Side Dishes

Meat Roll

(6 - 8 servings)


Preheat oven to 400°F.  Grease a baking sheet.

In a large skillet, brown hamburger; add onion, salt and pepper.  Cook until onion is tender; drain any excess fat.  Blend baking mix and milk to form a soft dough.  On floured surface, roll out to a 12” x 9” rectangle.  Spread meat mixture on dough.  Roll up and place on baking sheet, seam side down.  Slit top several times for venting.  Bake 20 - 25 minutes.  Serve with gravy, tomato or mushroom sauce.

Variation:  Use one can of condensed cream of mushroom soup in the meat mixture for a creamy filling.