Recipes: Main Dishes


(4 - 6 Servings)

Combine pie crust mix and flour.  Add eggs and water.  Knead to form a soft dough.  Roll into a ball.  Cover and let rest for 10 minutes.  On floured surface, roll out to 1/8” to 1/4” thickness.  Cut into thin strips.  To cook, bring salted water to a boil.  Drop in noodles and cook until tender, about 10 – 12 minutes.