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Recipes: Apple Cinnamon Muffin Mix

Apple Cinnamon Upside-Down Cake

(9-12 servings)

  • 2 pkgs. "JIFFY" Apple Cinnamon Muffin Mix
  • 1 large apple, peeled and sliced thin
  • 1/3 cup firmly packed brown sugar
  • 1 pkg. (3.4 oz.) instant butterscotch pudding, reserving 2 Tbsp.
  • 1/2 tsp. cinnamon
  • 1/4 tsp. nutmeg
  • 2/3 cup milk
  • 2 eggs

Preheat oven to 375°, grease 9” square pan.

Arrange apple slices in pan, overlapping if necessary. Mix brown sugar, 2 tablespoons of pudding mix, cinnamon and nutmeg; sprinkle over apple slices. Combine muffin mix and remaining package of pudding; blend well. Add milk and eggs until well blended. Pour over apple slices. Bake 40-45 minutes or until toothpick inserted in center comes out clean. Cool 5 minutes before turning upside down onto serving plate.

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