Recipes: Corn Muffin Mix

Broccoli Cornbread

(24 Servings)

2 pkgs. "JIFFY" Corn Muffin Mix
4 eggs
2 cups chopped broccoli, fresh or frozen (thawed)
2 Tbsp. margarine or butter
1 medium onion, chopped
1 cup cottage cheese
1/4 cup milk

Preheat oven to 350°, grease 13"x 9" pan.

Melt margarine or butter in skillet. Sauté onion until tender; do not brown. Blend all ingredients together well. Pour into prepared pan. Bake 40-45 minutes.

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