Recipes: Pie Crust Mix

Prepare and bake pie crust mix according to package directions for one crust pie. In medium saucepan, combine brown sugar and flour; stir in milk until smooth. Cook over medium heat, stirring constantly until mixture thickens and comes to a boil; remove from heat. In separate bowl, beat egg yolks with a fork; add to heated mixture, small amounts at a time, stirring rapidly to prevent lumping. Return to heat and stir until thickened; do not boil. Stir in margarine or butter and vanilla. Pour into crust. For topping, preheat oven to 400°. On high speed, beat egg whites and cream of tartar until frothy. Slowly add sugar a little at a time; beat until stiff peaks form. Spread over filling. Bake 6–8 minutes until light brown.