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Recipes: Baking Mix

Cinnamon Rolls

(15 Servings)

  • 2 cups "JIFFY" Baking Mix
  • 2/3 cup milk
  • 1/4 cup margarine or butter, softened
  • 3 Tbsp. sugar
  • 2 tsp. cinnamon

Preheat oven to 425°, grease 11"x7" pan or muffin pans.

Blend baking mix and milk. Turn onto surface dusted with baking mix and knead about 20 times. Pat or roll dough 1/4" thick rectangle 8"x15". Spread with margarine or butter and sprinkle with sugar and cinnamon. Roll as for a jelly roll. Cut into 1" pieces. Place in prepared pan. Bake 15 minutes. Serve warm.

Suggestion:  Frost with "JIFFY" White Frosting Mix while still warm.