In the NewsFrequently Asked QuestionsContact UsProduct Locator

Recipes: Buttermilk Biscuit Mix

Country Biscuits

(12-14 Biscuits)

  • 2 pkgs. "JIFFY" Buttermilk Biscuit Mix
  • 2/3 cup wheat germ
  • 1 Tbsp. flour
  • 1 can (12 oz.) evaporated low fat milk

Preheat oven to 450°.

Combine biscuit mix, wheat germ and flour. Stir in milk to make a soft dough. Turn dough onto floured surface, knead 10 times. Roll into 1/2" thickness. Cut with 2-1/2" cutter and place on ungreased baking sheet. Bake 8-10 minutes.

Print this Recipe »

 

Back to Buttermilk Biscuit Mix Recipe List »