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Recipes: Corn Muffin Mix

Creamy Corn Muffins

(18 muffins)

  • 2 pkgs. "JIFFY" Corn Muffin Mix
  • 2 eggs
  • 1 can (12 oz.) cream style corn
  • 1/4 cup vegetable oil
  • 1/2 tsp. lemon juice
  • 3/4 cup shredded cheddar cheese

Preheat oven to 375°, grease muffin pans or use paper liners.

Mix all ingredients together. Pour into prepared muffin pans, filling about 1/2 full. Bake 22-28 minutes. Let cool before removing from pan.

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