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Recipes: Golden Yellow Cake Mix

Extra Moist Carrot Cake

(6-9 Servings)

  • 1 pkg. "JIFFY" Golden Yellow Cake Mix
  • 3 Tbsp. instant vanilla pudding mix
  • 1/2 tsp. nutmeg
  • 1 tsp. cinnamon
  • 2 eggs
  • 1/4 cup oil
  • 1/4 cup water
  • 1/2 cup crushed pineapple, drained
  • 3/4 cup carrots, grated
  • 1/2 cup chopped pecans
  • 1/2 cup flaked coconut

Preheat oven to 350°, grease 9” baking pan.

Combine cake mix, pudding, nutmeg and cinnamon. Add eggs, oil and water. Mix on medium speed for 1 minute. Add pineapple, carrots, pecans and coconut to mixture. Blend well. Pour into prepared pan and bake 25-30 minutes or until toothpick inserted in center comes out clean. Cool and serve.

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